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Pear & chocolate flapjack crumble

Pear & chocolate flapjack crumble served in a bowl

Pear & chocolate flapjack crumble

Name: Pear & chocolate flapjack crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4-6
Ingredients: 2 x 400g cans pear halves in syrup; 100g butter; 100g golden syrup; 300g porridge oats; 100g bar dark chocolate chopped

Cassie Best

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Serves 4-6

Easy

Prep: 10 mins

Cook: 30 mins

Plus cooling

A star rating of 4.5 out of 5.13 ratingsRate

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We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 x 400g cans pear halves

in syrup
100g butter
100g golden syrup
300g porridge oats
100g bar dark chocolate

chopped

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Nutrition: Per serving (6)

kcal527
fat25g
saturates13g
carbs65g
sugars29g
fibre7g
protein7g
salt0.4g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
step 2

Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.
step 3

Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

Recipe from Good Food magazine, September 2018

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A star rating of 4.5 out of 5.13 ratings

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