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Pear & chocolate flapjack crumble served in a bowl

Pear & chocolate flapjack crumble

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4-6

We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal527
fat25g
saturates13g
carbs65g
sugars29g
fibre7g
protein7g
salt0.4g
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Ingredients

  • 2 x 400g cans pear halves in syrup
  • 100g butter
  • 100g golden syrup
  • 300g porridge oats
  • 100g bar dark chocolate , chopped

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.

  • STEP 2

    Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.

  • STEP 3

    Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

Goes well with

Recipe from Good Food magazine, September 2018

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A star rating of 5 out of 5.7 ratings
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