Autumn crunchy crumble

Autumn crunchy crumble

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(1 ratings)

Prep: 20 mins Cook: 30 mins

Easy

Serves 4
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal499
  • fat22g
  • saturates5g
  • carbs65g
  • sugars31g
  • fibre6g
  • protein7g
  • salt0.5g
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Ingredients

  • 140g plain flour
  • 100g margarine
  • 4 tbsp rolled oats
  • 2-3 tbsp demerara sugar
  • 1 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 4 eating apples or pears or 6 plums (or a mixture)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • handful sultanas, soaked in hot water for 10 mins
  • 1-2 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • natural yogurt, ice cream or crème fraîche, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Sift the flour into a bowl and add the margarine.

  2. Using a fork or your hands, mash together the margarine and flour until it resembles breadcrumbs and there are no remaining lumps of margarine.

  3. Add the oats, sugar, and cinnamon to the flour and margarine mixture.

  4. Core the apple and/or pears, and stone the plums, if using. Chop all the fruit, keeping the skin on for added flavour, vitamins, and minerals, and put in an ovenproof dish in layers.

  5. Drain the sultanas and add to the fruit. Drizzle with the honey.

  6. Sprinkle over the crumble mixture. Bake for 20-30 mins until the crumble topping is golden and the fruit is bubbling. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche.

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Comments, questions and tips

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phillintime
25th Jan, 2015
Way too much margarine compared to flour. If you go by these measurements you end up with more of a dough than a crumble. 40-50g of margarine should do it. Other than that tasty and the kids enjoyed making it.
LittlePipper
23rd Nov, 2014
5.05
We have made this three times so now and it is so delicious every time. We use two plums and an apple, use half the crumble mix and put the other half in the freezer for next time and only add half the suggested oats and sugar. Would recommend.
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