• STEP 1

    Heat oven to 200C/180C fan/gas 6. Sift the flour into a bowl and add the margarine.

  • STEP 2

    Using a fork or your hands, mash together the margarine and flour until it resembles breadcrumbs and there are no remaining lumps of margarine.

  • STEP 3

    Add the oats, sugar, and cinnamon to the flour and margarine mixture.

  • STEP 4

    Core the apple and/or pears, and stone the plums, if using. Chop all the fruit, keeping the skin on for added flavour, vitamins, and minerals, and put in an ovenproof dish in layers.

  • STEP 5

    Drain the sultanas and add to the fruit. Drizzle with the honey.

  • STEP 6

    Sprinkle over the crumble mixture. Bake for 20-30 mins until the crumble topping is golden and the fruit is bubbling. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche.

Recipe from Good Food magazine, November 2014

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