The BBC Good Food logo
Spiced pear chutney 2016

Spiced pear chutney

By
Rating: 5 out of 5.10 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • makes 1 litre

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

  • Gluten-free
  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal25
low infat0g
saturates0g
carbs5g
sugars5g
fibre1g
protein0g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.

  • STEP 2

    Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.

Goes well with

Recipe from Good Food magazine, October 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content