Showing items 1 to 13 of 13

  • Anjou pear cake

    Anjou pear cake

    A star rating of 4.6 out of 5.85 ratings

    This fruity cake is at its best when made with melting, buttery pears

  • Pear, hazelnut & chocolate cake

    Pear, hazelnut & chocolate cake

    A star rating of 4.7 out of 5.107 ratings

    Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat

  • Pear & ginger loaf cake

    Pear & ginger loaf cake

    A star rating of 4.2 out of 5.86 ratings

    This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla

  • Sticky pear & ginger cake

    Sticky pear & ginger cake

    A star rating of 4.7 out of 5.41 ratings

    This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

  • Flourless chocolate & pear cake

    Flourless chocolate & pear cake

    A star rating of 4.8 out of 5.96 ratings

    A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

  • Pear & mincemeat crumble cake

    Pear & mincemeat crumble cake

    A star rating of 4.7 out of 5.38 ratings

    With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

  • A salted caramel pear cake with rosemary on a cake stand

    Salted caramel pear cake

    A star rating of 4.7 out of 5.6 ratings

    Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.

  • Chocolate & pear cake

    Chocolate & pear cake

    A star rating of 4 out of 5.8 ratings

    A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

  • Maple & pear ruffle cake

    Maple & pear ruffle cake

    A star rating of 4.9 out of 5.6 ratings

    A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

  • Pear & ginger muffins

    Pear & ginger muffins

    A star rating of 3.6 out of 5.7 ratings

    A fruity and zingy twist to a classic, perfect with a cup of coffee

  • Pear & toffee muffins

    Pear & toffee muffins

    A star rating of 4.2 out of 5.36 ratings

    These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave

  • Pear & hazelnut clafoutis served in a dish

    Pear & hazelnut clafoutis

    A star rating of 4.2 out of 5.5 ratings

    Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche

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