Pear & ginger muffins
- Good Food team
Save recipe
Makes 9 muffins
Easy
Prep: 15 mins
Cook: 35 mins - 40 mins
A star rating of 3.1 out of 5.9 ratingsRate
loading...
A fruity and zingy twist to a classic, perfect with a cup of coffee
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
75g butter
-
75g light muscovado sugar
-
2 medium eggs
beaten
-
2 medium ripe pears
peeled, cored, cut into chunks
-
2.5cm piece stem ginger
finely chopped
-
finely grated zest 1 lemon
-
4 tbsp semi-skimmed milk
-
175ml natural yogurt
-
175g self-raising flour
-
1 tbsp ground ginger
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal202
-
fat9g
-
saturates5g
-
carbs28g
-
sugars9g
-
fibre1g
-
protein5g
-
salt0.43g
low
Ad
Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
-
step 2
Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
-
step 3
Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
-
step 4
Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.
Recipe from Good Food Vegetarian Christmas, December 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.1 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...