• 450g rhubarb, cut into 3cm slices
  • 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
  • 1 vanilla pod, split open or 1 tsp vanilla paste or extract
  • 120g golden caster sugar
  • ice cream or custard, to serve

For the topping


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.

  • STEP 2

    Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

Recipe from Good Food books, May 2020


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