The BBC Good Food logo
Sticky marmalade pudding

Sticky marmalade pudding

By
Rating: 3 out of 5.2 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

An indulgent, super-sticky pudding that deserves lashings of custard...

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal487
fat29g
saturates11g
carbs53g
sugars28g
fibre2g
protein8g
low insalt0.72g
Advertisement

Ingredients

For the sauce

Method

  • STEP 1

    Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.

  • STEP 2

    Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.

  • STEP 3

    Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.

  • STEP 4

    Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.

  • STEP 5

    Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.

  • STEP 6

    remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content