Please note: If this is a significant change from your normal diet, start by adding one of these recipes each day for a week to get used to the increased fibre intake.

Showing 1 to 24 of 177 results

  • Vegan jambalaya in a pan

    Vegan jambalaya

    A star rating of 4.6 out of 5.123 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.442 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.278 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 4.9 out of 5.42 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • Kale caesar salad served on a blue plate

    Kale caesar salad

    A star rating of 4.2 out of 5.6 ratings

    Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter

  • One-pan cod & red shrimp in a large serving dish

    One-pan cod & red shrimp

    A star rating of 4.4 out of 5.33 ratings

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

  • Vegetarian enchiladas in a baking dish covered with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.320 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Veggie sausage casserole in a casserole dish

    Veggie sausage casserole

    A star rating of 4.7 out of 5.33 ratings

    Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread

  • Healthy chicken pad Thai in a wok

    Healthy pad Thai

    A star rating of 4.3 out of 5.33 ratings

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There's a vegan option, too, which uses peanut butter (see tip, below)

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 4.3 out of 5.12 ratings

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 5 out of 5.1 rating

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.6 out of 5.267 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.7 out of 5.10 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.10 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

  • Two plates of puy lentils with seared salmon

    Puy lentils with seared salmon

    A star rating of 4.6 out of 5.17 ratings

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

Ad
Ad
Ad
Ad
Loading...
Loading...
Loading...