Showing 1 to 24 of 124 results

  • Vegan jambalaya in a pan

    Vegan jambalaya

    A star rating of 4.7 out of 5.91 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

  • Kale caesar salad served on a blue plate

    Kale caesar salad

    A star rating of 4 out of 5.3 ratings

    Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter

  • One-pan cod & red shrimp in a large serving dish

    One-pan cod & red shrimp

    A star rating of 4.5 out of 5.13 ratings

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

  • Pea & tarragon cream roast chicken in a large pot

    Pea & tarragon cream roast chicken

    A star rating of 4 out of 5.1 rating

    Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

  • Healthy chicken pad Thai in a wok

    Healthy pad Thai

    A star rating of 4.4 out of 5.6 ratings

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There's a vegan option, too, which uses peanut butter (see tip, below)

  • 4 rice cake cress faces

    Rice cake cress faces

    A star rating of 0 out of 5.0 ratings

    Let your little ones create their own smiley faces using storecupboard rice cakes, veg and hummus or nut butter – it makes a quick and entertaining lunch

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 5 out of 5.4 ratings

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.8 out of 5.5 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 4.9 out of 5.8 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.245 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Two plates of puy lentils with seared salmon

    Puy lentils with seared salmon

    A star rating of 4.4 out of 5.12 ratings

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

  • Two servings of tahini miso noodles with crispy broccoli & sausages

    Tahini miso noodles with crispy broccoli & sausages

    A star rating of 3.6 out of 5.5 ratings

    Do something different with broccoli with this umami bowl of noodles. A crispy chilli oil topping really enhances the dish – it’s well worth investing in a jar

  • Two caesar salad wraps

    Caesar salad wrap

    A star rating of 0 out of 5.0 ratings

    Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

  • A serving of charred cauliflower pasta with pumpkin seed pesto

    Charred cauliflower pasta with pumpkin seed pesto

    A star rating of 5 out of 5.2 ratings

    Roast cauliflower florets and add to pesto pasta to make this lovely flavour-packed dinner for two. Sprinkle over a pinch of lemon zest to serve

  • Two plates of air-fryer fry-up

    Air-fryer fry-up

    A star rating of 5 out of 5.1 rating

    Make a classic English fry-up using an air-fryer with all the favourites: sausages, bacon, mushrooms, beans and an egg muffin

  • One serving of spicy red lentil chilli with guacamole & rice

    Spicy red lentil chilli with guacamole & rice

    A star rating of 4.6 out of 5.9 ratings

    Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner

  • Chilli cornbread pie in a large dish

    Chilli cornbread pie

    A star rating of 4 out of 5.7 ratings

    Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

Advertisement
Advertisement
Advertisement
Advertisement