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Caesar salad wrap

Two caesar salad wraps

Caesar salad wrap

Name: Caesar salad wrap
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 small garlic clove or 1 tsp garlic granules; 2 anchovies in oil; 4 tbsp mayonnaise; 15g parmesan grated; 1 tsp Dijon mustard; 2 tsp giardiniera pickling liquid; 2 large flour tortillas; 1 leftover garlic & parmesan breaded chicken breast sliced (see recipe below); 1 romaine lettuce roughly chopped; 75g leftover giardiniera roughly chopped

Ailsa Burt

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Serves 2

Easy

Prep: 10 mins

A star rating of 3.8 out of 5.4 ratingsRate

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Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

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Alternatives

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Garlic & parmesan breaded chicken with quick giardiniera

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Ingredients

Nutrition

Units:

MetricUS

1 small garlic clove

or 1 tsp garlic granules
2 anchovies

in oil
4 tbsp mayonnaise
15g parmesan

grated
1 tsp Dijon mustard
2 tsp giardiniera pickling liquid
2 large flour tortillas
1 leftover garlic & parmesan breaded chicken breast

sliced (see recipe below)
1 romaine lettuce

roughly chopped
75g leftover giardiniera

roughly chopped

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Nutrition: Per serving

kcal722
fat37g
saturates7g
carbs53g
sugars8g
fibre6g

high
protein40g
salt2.6g

Method

step 1

Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
step 2

Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.

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A star rating of 3.8 out of 5.4 ratings

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