Cod & tomato traybake

Cod & tomato traybake

  • Rating: 5 out of 5.40 ratings
    Rate
    loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day

Nutrition: per serving
NutrientUnit
kcal284
fat3g
saturates1g
carbs27g
sugars14g
fibre8g
protein37g
salt2.3g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the edges.

  • STEP 2

    Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.

Goes well with

Recipe from Good Food magazine, January 2012

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.40 ratings

Sponsored content