Aromatic lamb with dates
- Preparation and cooking time
- Serves 4
A warming one-pot with a Moroccan feel, perfect served with couscous
- STEP 1
Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
- STEP 2
Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
- STEP 3
Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.