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Showing items 1 to 24 of 48

  • Meatballs on skewers served on flatbreads

    Barbecued meatball kebabs

    A star rating of 3.5 out of 5.4 ratings

    Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

  • Barbecued Greek lamb with tzatziki

    Barbecued Greek lamb with tzatziki

    A star rating of 4.8 out of 5.19 ratings

    Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

  • Lamb-stuffed aubergines

    Lamb-stuffed aubergines

    A star rating of 4.9 out of 5.6 ratings

    This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour

  • Three spiced lamb burgers with minty yogurt

    Spiced lamb burgers with minty yogurt

    A star rating of 3.3 out of 5.4 ratings

    Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions

  • Homemade BBQ lamb doner kebab in a pitta bread

    Homemade BBQ lamb doner kebab

    A star rating of 0 out of 5.0 ratings

    Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

  • Pistachio lamb koftas with apricot relish

    Pistachio lamb koftas with apricot relish

    A star rating of 4.9 out of 5.13 ratings

    These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • Curried pulled lamb

    Curried pulled lamb

    A star rating of 4.9 out of 5.11 ratings

    This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

  • Spiced grilled lamb skewers

    Spiced grilled lamb skewers

    A star rating of 4.4 out of 5.3 ratings

    These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred

  • Lamb & rosemary koftas

    Lamb & rosemary koftas

    A star rating of 4.4 out of 5.11 ratings

    Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

  • Lamb, spinach & ricotta burgers

    Lamb, spinach & ricotta burgers

    A star rating of 4.3 out of 5.7 ratings

    Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions

  • Chilli ginger lamb chops

    Chilli ginger lamb chops

    A star rating of 4.8 out of 5.4 ratings

    Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

  • Lamb koftas

    Lamb koftas

    A star rating of 4.6 out of 5.114 ratings

    With only five ingredients, these lean meatballs couldn't be any easier to make.

  • Charred squash & spiced lamb on a plate

    Charred squash & spiced lamb

    A star rating of 5 out of 5.1 rating

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

  • Sticky jerk lamb kebabs served with flatbreads

    Sticky jerk lamb kebabs

    A star rating of 5 out of 5.2 ratings

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

  • Lamb kebabs & Greek salad

    Lamb kebabs & Greek salad

    A star rating of 4.5 out of 5.8 ratings

    Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

  • Rain-or-shine leg of lamb

    Rain-or-shine leg of lamb

    A star rating of 5 out of 5.4 ratings

    Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

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