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Barbecue lamb & courgette salad

Barbecue lamb & courgette salad

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 3

This all-in-one salad makes light work of a summer meal and the most of the barbecue

Nutrition: per serving
NutrientUnit
kcal596
fat37g
saturates16g
carbs15g
sugars5g
fibre4g
protein53g
salt2.4g
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Ingredients

Method

  • STEP 1

    Marinate the lamb cutlets in the lemon juice and 4 tbsp olive oil for about 20 mins. Brush courgettes with another 2-3 tbsp olive oil and season.

  • STEP 2

    Lift the lamb cutlets out of the marinade, season well and barbecue or griddle for 1-3 mins on each side. Barbecue or griddle the courgettes for 2-3 mins on each side until tender and charred. Barbecue or griddle the lemon slices for 30 secs-1 min each side to char and caramelise slightly.

  • STEP 3

    Transfer the lamb and courgettes to a platter. Scatter on the mint, lemon zest, butter beans, chilli, spring onions, feta and seasoning, and gently toss. Drizzle with olive oil and add the barbecued lemons to the platter to squeeze over.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

Rating: 5 out of 5.9 ratings

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