Lamb koftas

I make this every couple of weeks and it's a favourite with the family.

Lovely recipe, glad I also read the comments and atleast doubled up the spices. Served with pitta, salad, and halloumi. Really nice x

These are a new family favourite, will take the advice from previous comments and increase the spice next time!

This was absolutely yummy! I've been put off making koftas before because of the list of ingredients, but this was simple and delicious. I'm not keen on mint so I switched for mixed herbs. All of us including kids enjoyed it very much. We had it with tortilla wraps, red pepper, cucumber, garlic mayo and houmus.

Great wee recipe. My family adored these. I read the comments and doubled the spices but my boys said they could have taken even more spice so I'll likely triple the spices stated next time. Served with pitta, mint and yogurt dip, salad and some herby couscous. Also grilled some halloumi on the side so everyone could make up their own pitta pockets. Will definitely make again. Easy peasy...By the way, I didn't bother with the skewers...just popped them straight onto a hot griddle and they worked a treat.

If you're going to make the yogurt and mint sauce dip, very finely dice a cucumber into it. Split it in half, use a spoon to scrap the seeds out (or it will be really watery), cut along the length 5 or 6 times, then horizontal to make tiny squares, mix in the yogurt and mint sauce.

Extremely easy to prepare and delicious. Took on board the doubling up of spices and glad I did. I think it could even take doubling up again. Will make again, especially during BBQ time. Served with yogurt with mint, soft bread and tomato and onion salad.

Made this yesterday. After reading comments doubled spices and added dried chilli powder. Served in soft tortilla wraps with salad and mint yoghurt dip. Delicious!! 5 stars for ease of making and taste!

I've made these a few times now, and they're really good but they need a lot more spice - I treble the amount stated and add some chilli flakes, plus a really good dose of salt. Really nice with minted yoghurt, Greek salad and roasted sweet potato and peppers, or herb rice.