Lamb & rosemary koftas

Lamb & rosemary koftas

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(9 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal488
  • fat23g
  • saturates11g
  • carbs36g
  • sugars6g
  • fibre2g
  • protein33g
  • salt1g
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  • 500g lamb mince
  • ½ tsp allspice
  • 2 garlic cloves, crushed
  • 8 rosemary sprigs



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 4 pitta breads
  • 170g pot Greek yogurt
  • 2 lemons, cut into wedges



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 150g pack radishes, sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • ½ cucumber, chopped


  1. Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.

  2. Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.

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Comments, questions and tips

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4th Jun, 2020
Super easy and super nice!
17th Aug, 2015
Very nice!!!
4th Aug, 2015
Made this tonight and It's very very nice
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