![Homemade hummus Homemade hummus in a bowl](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-2008_11-3068cec.jpg?quality=90&resize=440,400)
Homemade hummus
- Preparation and cooking time
- Prep:
- Easy
- Makes 250ml
Ingredients
- 400g can chickpeas, washed and drained
- juice ½ lemon
- 1 garlic clove
- 2 tbsp olive oil
- 2 tbsp tahini paste
Method
- STEP 1
Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth – loosen with a little water if you like. If you don’t have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.