Lamb kebabs & Greek salad
- Preparation and cooking time
- Plus marinating
- Serves 4
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
For the salad
- STEP 1
Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- STEP 2
Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- STEP 3
Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.