Name: Lamb kebabs & Greek salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: juice ½ lemon; 2 tbsp olive oil; 1 garlic clove crushed; 600g diced lamb leg; 4 large tomatoes chopped; 1 cucumber chopped; large handful black olives roughly chopped; 200g pack feta cheese crumbled; bunch of mint chopped

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Lamb kebabs & Greek salad

Lamb kebabs & Greek salad

Good Food team

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Serves 4

Easy

Prep: 20 mins

Cook: 10 mins

Plus marinating

A star rating of 4.3 out of 5.12 ratingsRate

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Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

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Ingredients

Nutrition

Units:

MetricUS

juice ½ lemon
2 tbsp olive oil
1 garlic clove

crushed
600g diced lamb

leg

For the salad

4 large tomatoes

chopped
1 cucumber

chopped
large handful black olives

roughly chopped
200g pack feta cheese

crumbled
bunch of mint

chopped

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Nutrition: per serving

kcal495

low
fat36g
saturates16g
carbs5g
sugars4g
fibre2g
protein38g
salt2.2g

Method

step 1

Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
step 2

Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
step 3

Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.

Recipe from Good Food magazine, June 2012

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A star rating of 4.3 out of 5.12 ratings

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