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Ingredients

For the salad

Method

  • STEP 1

    Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.

  • STEP 2

    Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.

  • STEP 3

    Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.

Recipe from Good Food magazine, June 2012

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A star rating of 4.5 out of 5.9 ratings
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