Lamb kebabs & Greek salad

Lamb kebabs & Greek salad

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 4

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Nutrition: per serving
HighlightNutrientUnit
low inkcal495
fat36g
saturates16g
carbs5g
sugars4g
fibre2g
protein38g
salt2.2g
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Ingredients

For the salad

Method

  • STEP 1

    Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.

  • STEP 2

    Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.

  • STEP 3

    Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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