Red curry chicken kebabs
Serves 2
Easy
Prep:
Cook:
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
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- 2 boneless, skinless chicken breastscut into large chunks
- 2 tbsp Thai red curry paste
- 2 tbsp coconut milk
- 1 red pepperdeseeded and chopped into chunks
- 1 courgettehalved and cut into chunks
- 1 red onioncut into large wedges
- 1 limehalved, to serve
Nutrition: per serving
- kcal251
- fat8g
- saturates3g
- carbs10g
- sugars8g
- fibre2g
- protein36g
- salt0.85glow
Method
step 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
