Lamb recipes

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Try this rich, hearty and quick variation on the classic family favourite

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

With only five ingredients, these lean meatballs couldn't be any easier to make.

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.

This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work

Give the family a taste of the Med with this satisfying one-pan lamb dish

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

This hearty and healthy stew is perfect to share with your friends and family

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties