Greek lamb tray bake

Greek lamb tray bake

  • Rating: 5 out of 5.93 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give the family a taste of the Med with this satisfying one-pan lamb dish

Nutrition: per serving
HighlightNutrientUnit
kcal388
fat19g
saturates7g
carbs35g
sugars7g
fibre3g
protein22g
low insalt0.77g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.

  • STEP 2

    Cut the remaining onion halves into wedges. Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender. Remove from the oven and sprinkle with feta and remaining mint.

Goes well with

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    Rating: 5 out of 5.93 ratings
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