The BBC Good Food logo
Greek lamb tray bake

Greek lamb tray bake

By
Rating: 5 out of 5.97 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give the family a taste of the Med with this satisfying one-pan lamb dish

Nutrition: per serving
HighlightNutrientUnit
kcal388
fat19g
saturates7g
carbs35g
sugars7g
fibre3g
protein22g
low insalt0.77g
Advertisement

Ingredients

  • 50g fresh white breadcrumbs
  • 250g lamb mince
  • 1 egg , beaten
  • 2 onions , halved
  • large handful mint , chopped
  • 2 large potatoes , cut into wedges
  • 2 courgettes , cut into batons
  • 12 cherry tomatoes
  • 2 tbsp olive oil
  • 50g feta cheese , crumbled

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.

  • STEP 2

    Cut the remaining onion halves into wedges. Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender. Remove from the oven and sprinkle with feta and remaining mint.

Goes well with

Recipe from March 2011, March 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.97 ratings
Advertisement
Advertisement
Advertisement

Sponsored content