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Lemon curd & yogurt fool

Lemon curd & yogurt fool

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Rating: 5 out of 5.48 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Treat yourself to a delightfully easy family dessert - ready in just five minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal299
fat9g
saturates5g
carbs42g
sugars41g
fibre1g
protein16g
low insalt0.66g
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Ingredients

  • 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberry
  • 1 tbsp icing sugar
  • shortbread , to serve

Method

  • STEP 1

    Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  • STEP 2

    Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

RECIPE TIPS
MAKE IT WITH BLACKBERRIES

Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.

TIP

Use raspberries at room temperature when their full flavour is at its best.

Goes well with

Recipe from Good Food magazine, August 2007

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Overall rating

Rating: 5 out of 5.48 ratings
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