Lemon curd & yogurt fool
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
- 500g tub 0% Greek yogurt
- 200g punnet raspberry
- 1 tbsp icing sugar
- shortbread, to serve
Method
- STEP 1
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
- STEP 2
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
