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A dish serving slow cooker lamb curry

Slow cooker lamb curry

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Rating: 5 out of 5.74 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus overnight chilling
  • Easy
  • Serves 2

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

  • Freezable
Nutrition: Per serving
HighlightNutrientUnit
kcal568
low infat19g
saturates5g
carbs49g
sugars17g
fibre13g
protein43g
salt1.3g
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Ingredients

Method

  • STEP 1

    Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.

  • STEP 2

    The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.

Goes well with

Recipe from Good Food magazine, October 2017

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Overall rating

Rating: 5 out of 5.74 ratings
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