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Ingredients

Method

  • STEP 1

    Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.

  • STEP 2

    The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.

Recipe from Good Food magazine, October 2017

Goes well with

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A star rating of 4.7 out of 5.93 ratings
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