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Easy mango chutney naan breads

Easy mango chutney naan breads

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

The perfect accompaniment to a veggie curry

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 450g strong bread flour , plus extra to roll out
  • 7g sachet fast action yeast
  • 350ml warm water
  • 1 tbsp olive oil
  • 8 tsp mango chutney

Method

  • STEP 1

    Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don’t worry about waiting for it to double in size.

  • STEP 2

    Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You’ll need to do this in a few batches. Serve with the curry.

RECIPE TIPS
DOUGH KNOW-HOW

Letting the dough sit after mixing the liquid into the dry dramatically cuts the time it takes to knead.

Recipe from Good Food magazine, May 2009

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Overall rating

A star rating of 4.5 out of 5.31 ratings
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