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Hob-to-table moussaka

Hob-to-table moussaka

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A star rating of 4.7 out of 5.152 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try this rich, hearty and quick variation on the classic family favourite

  • Freezable
Nutrition: per serving
NutrientUnit
kcal529
fat39g
saturates16g
carbs11g
sugars0g
fibre3g
protein35g
salt2.31g
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Ingredients

Method

  • STEP 1

    Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.

  • STEP 2

    Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

  • STEP 3

    To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

Goes well with

Recipe from Good Food magazine, April 2004

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Overall rating

A star rating of 4.7 out of 5.152 ratings
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