The BBC Good Food logo
Hob-to-table moussaka

Hob-to-table moussaka

A star rating of 4.8 out of 5.156 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Try this rich, hearty and quick variation on the classic family favourite

  • Freezable
Nutrition: per serving
NutrientUnit
kcal529
fat39g
saturates16g
carbs11g
sugars0g
fibre3g
protein35g
salt2.31g
Advertisement

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 500g minced lamb
  • 400g/14oz can chopped plum tomatoes
  • 2 tbsp tomato purée
  • 2 tsp ground cinnamon
  • 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
  • 200g/7oz pack feta cheese, crumbled
  • 3 tbsp fresh mint, chopped

Method

  • STEP 1

    Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.

  • STEP 2

    Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

  • STEP 3

    To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

Goes well with

Recipe from Good Food magazine, April 2004

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.156 ratings
Advertisement
Advertisement
Advertisement

Sponsored content