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Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche
Try this rich, hearty and quick variation on the classic family favourite
An easy version of the classic Greek dish moussaka, cheesy and comforting...
Omit the lamb and serve up a veggie version of this classic Greek bake with a creamy cheese topping. It's packed with lentils, sweet potato, aubergines and fragrant spices.
The ultimate makeover: Moussaka
A light and healthy, but rich-tasting Greek-style dish
A rich and comforting Greek classic without the calories, what's not to love?
Lentil & lamb moussaka
More lentils, less mince is the key to this low-cost family meal
Artichoke, aubergine & lamb moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Lighter moussaka with crunchy feta & oregano
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Greek lamb & macaroni bake
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal