Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal