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Herby lamb burgers with beetroot mayo

Minted lamb burgers with beetroot mayo

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish

  • Freezable (Uncooked)
Nutrition: per serving
HighlightNutrientUnit
kcal490
fat32g
saturates9g
carbs25g
sugars4g
fibre2g
protein25g
low insalt1.1g
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Ingredients

Method

  • STEP 1

    Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.

  • STEP 2

    Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.

  • STEP 3

    Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

Rating: 5 out of 5.12 ratings
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