Minted lamb burgers with beetroot mayo
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 400g lamb mince
- 1 small red onion, ½ grated, ½ thinly sliced
- handful parsley, roughly chopped
- handful mint, roughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetroot, finely chopped
- 4 bread rolls
- couple handfuls watercress
Method
- STEP 1
Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
- STEP 2
Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
- STEP 3
Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.
