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Baked skinny fries

Baked skinny fries

A star rating of 4.5 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal118
fat3g
saturates0g
carbs20g
sugars1g
fibre2g
protein3g
low insalt0g
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Ingredients

  • 1 tbsp vegetable oil
  • 2 tsp fine cornmeal or polenta
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • 2 large potatoes , cut into 1cm-thick chips

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.

Recipe from Good Food magazine, February 2012

Goes well with

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Overall rating

A star rating of 4.5 out of 5.16 ratings
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