Crisp chicken bites

Crisp chicken bites

  • Rating: 5 out of 5.78 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serve 12 for lunch

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal195
fat7g
saturates2g
carbs20g
sugars1g
fibre1g
protein16g
low insalt0.65g
Advertisement

Ingredients

Method

  • STEP 1

    Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.

  • STEP 2

    Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.

  • STEP 3

    To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.

RECIPE TIPS
TIP

Using pesto adds flavour and means you don’t have to faff about dipping the chicken in flour and egg before coating with crumbs.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.78 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content