Advertisement

Ingredients

  • 750g Desirée potato (about 3 medium large), peeled
  • groundnut oil, for drizzling
  • sea salt and freshly ground black pepper

Method

  • STEP 1

    Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.

  • STEP 2

    Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

RECIPE TIPS

LOVE CHIPS?
Find a homemade burger recipe to go with your fries.

Recipe from Good Food magazine, November 2005

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.175 ratings
Advertisement
Advertisement
Advertisement