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Chunky oven chips

Chunky oven chips

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A star rating of 4.8 out of 5.166 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 750g Desirée potato (about 3 medium large), peeled
  • groundnut oil, for drizzling
  • sea salt and freshly ground black pepper

Method

  • STEP 1

    Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.

  • STEP 2

    Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

RECIPE TIPS
LOVE CHIPS?
Find a homemade burger recipe to go with your fries.

Goes well with

Recipe from Good Food magazine, November 2005

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Overall rating

A star rating of 4.8 out of 5.166 ratings
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