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Ingredients

Method

  • STEP 1

    Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving

RECIPE TIPS
GET THE LOOK

Add a touch of green food colouring for a classic mint-choc-chip look.

Recipe from Good Food magazine, December 2011

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A star rating of 4.2 out of 5.5 ratings
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