
Top 10 most popular Easter recipes
Discover our top 10 Easter recipes, from traditional dishes to fresh twists on classics – these ideas are loved for their seasonal charm, nostalgic flavours and simplicity
Easter is a time of celebration, family gatherings and indulging in seasonal treats. Here are 10 of the most popular Easter recipes that are loved by our Good Food audience for their traditional and festive appeal.
Each of the recipes below have been visited thousands of times, with hundreds of star ratings and comments from the community. Don’t forget to register for a My Good Food account so you can save your favourite recipes to make at a later date – you can organise them into your own collections for easy access.
For more Easter inspiration, explore our Easter buffet ideas, ideal for sharing with friends and family. For a memorable Easter Sunday lunch, discover our best Easter dinner ideas and comprehensive ultimate Easter Sunday lunch guide. While lamb is a staple at Easter, we’ve rounded up our best vegetarian Easter ideas, ensuring your meat-free guests can fully enjoy the celebrations. Curious about why lamb is such a popular choice at Easter? Find out more about Easter food traditions. And, to keep little ones entertained, our top Easter crafts and fun Easter baking for kids will provide hours of creative fun.
10. Roast lamb studded with rosemary & garlic
A classic Easter lunch centrepiece, roast lamb embodies the spirit of new life and the joys of spring. Traditionally paired with mint sauce, roasted vegetables and seasonal sides like tender asparagus or sweet peas, it’s a dish that celebrates the season’s bounty. Our roast lamb, studded with fragrant rosemary and garlic, makes the perfect centrepiece for your Easter feast. With fewer than 10 ingredients, it’s a beautifully simple yet flavour-packed dish. For even deeper flavour, try studding the lamb the night before – this allows the herbs time to infuse the meat overnight, ensuring every bite is succulent and aromatic.
Discover more Easter lamb recipes.
9. Next-level chicken pie
While not a traditional Easter dish, our next-level chicken pie offers a wallet-friendly and delicious alternative that’s become a firm favourite among Good Food users. By using a one-pan filling, you’ll save on both time and the washing-up, and if you bake your pie in a cake tin, it will turn out beautifully. A simple yet satisfying option for your Easter feast that doesn’t compromise on flavour or convenience.
Discover more savoury pie recipes.
8. Chocolate rice crispy cakes
Make these kid-friendly chocolate rice crispy cakes, then decorate with sweets, nuts or dried fruit to create the ultimate homemade treat. They make a fun and creative Easter activity for little ones, as they can take the lead and personalise their cakes however they like. Plus, it’s a brilliant way to use up any leftover Easter chocolate. A playful, delicious way to get the whole family in the kitchen.
Discover more kids' chocolate recipes.
7. Easter simnel cake
Fruitcake is often synonymous with Christmas, but its springtime counterpart, the simnel cake, is steeped in tradition. Lighter and sweeter, our classic simnel cake is topped with 11 marzipan balls, which represent the 11 disciples of Jesus (without Judas). Or, decorate with delicate edible spring flowers for a fresh, seasonal touch.
Discover more simnel cake recipes.
6. Slow roast leg of lamb
If you're after a lamb dish that melts in the mouth with minimal prep, this slow cooker lamb is the answer. After just 15 mins of hands-on time and 7 hrs in the slow cooker, the lamb will be so tender, it will practically fall off the bone, delivering rich, savoury flavour with every bite.
Discover more slow cooker lamb recipes.
5. Hot cross buns
Hot cross buns are an Easter classic, traditionally enjoyed on Good Friday – the cross on top symbolises the crucifixion of Jesus. But, why not shake things up with a twist on the traditional? Our sourdough hot cross buns take a little more time, but the effort is worth it for a deliciously tangy, perfectly textured treat. If you're catering for vegan guests, our vegan hot cross buns ensure everyone can enjoy the festivities. For those who prefer a savoury bite, try our cheesy hot cross buns for a flavour-packed alternative. And, if you can’t get enough of chocolate at Easter, our triple-chocolate hot cross buns will satisfy your sweet cravings in the most indulgent way. Whatever your preference, these inventive versions will add something extra special to your Easter spread.
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4. Carrot cake
Carrot cake has long been a favourite Easter dessert, thanks to its cheerful connection to the Easter bunny and the fresh, vibrant flavours that signal the arrival of spring. Our simple carrot cake is a brilliant addition to your Easter menu. It can be prepared in advance and frozen (uniced), so you can take the stress out of your festivities and decorate it just before serving. A delicious, hassle-free treat that’s sure to impress!
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3. Easter egg cheesecake
Looking for a showstopping make-ahead dessert this Easter? Our no-bake mini egg cheesecake is sure to impress. The light, airy texture comes from whipping double cream to soft peaks before gently folding it into a smooth vanilla cheesecake base. For a truly indulgent finish, top your cheesecake not just with mini eggs, but an array of your favourite Easter chocolates for a colourful, decadent touch. Perfect for sharing with family and friends, this easy yet elegant treat will be the highlight of your Easter celebrations.
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2. Ultimate roast potatoes
No roast dinner is complete without the perfect roast potatoes. A golden, crispy exterior with a fluffy centre is the hallmark of a truly great roastie – and our ultimate roast potatoes deliver just that. This foolproof recipe ensures a satisfyingly crisp crunch and a soft, airy interior with every batch, making them the ideal companion to your roast. After all, what’s a roast without those irresistible, golden spuds?
Discover more roast potato recipes.
1. Easy roast leg of lamb

Our simple yet flavourful roast leg of lamb comes in as the most popular choice among Good Food readers, offering a perfect balance of seasoning, with salty anchovies and aromatic rosemary. With just 20 mins of prep, this succulent roast serves up to six guests, making it an effortless and impressive centrepiece for your Easter feast.
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