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Easter lamb recipes: One-pan Easter lamb

Easter lamb recipes

37 Recipes
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Celebrate Easter and the coming of spring with the perfect roast lamb. Pair with mint sauce and plenty of seasonal vegetables for a crowd-pleasing Easter dish.

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Showing items 1 to 24 of 37

  • One-pan Easter lamb

    One-pan Easter lamb

    A star rating of 5 out of 5.5 ratings

    A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal

  • Herby lamb with roast aubergine & Puy lentils

    Herby lamb with roast aubergine & puy lentils

    A star rating of 4 out of 5.1 rating

    Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

  • Roast leg of lamb with garlic & watercress butter served on a serving plate

    Roast leg of lamb with garlic & watercress butter

    A star rating of 4 out of 5.4 ratings

    Season a leg of lamb with our watercress and garlic butter for a new take on spring lamb. Parmesan breadcrumbs also add a lovely crunch and depth of flavour

  • Really easy roast leg of lamb in a roasting tin

    Easy roast leg of lamb

    A star rating of 0 out of 5.0 ratings

    Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

  • Slow cooker leg of lamb on a plate

    Slow cooker leg of lamb

    A star rating of 4.9 out of 5.24 ratings

    Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

  • Easter lamb soup in three bowls

    Easter lamb soup with dolma

    A star rating of 5 out of 5.1 rating

    Try something different this Easter with a spectacular seasonal lamb soup. A special occasion soup from Crete, it's served with dolma - stuffed vine leaves

  • Greek roast lamb

    Greek roast lamb

    A star rating of 4.8 out of 5.62 ratings

    If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

  • All-in-one posh lamb balti

    All-in-one posh lamb balti

    A star rating of 4.8 out of 5.20 ratings

    Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks

  • Herb-crusted leg of lamb with red wine gravy

    Herb-crusted leg of lamb with red wine gravy

    A star rating of 4.6 out of 5.18 ratings

    Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

  • Roast leg of lamb with basil & mint pesto

    Roast leg of lamb with basil & mint pesto

    A star rating of 4.9 out of 5.12 ratings

    Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

  • Pommes boulangère with roast lamb

    Pommes boulangère with roast lamb

    A star rating of 5 out of 5.5 ratings

    An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes

  • Grilled lamb & potato crush

    Grilled lamb & potato crush

    A star rating of 4.4 out of 5.3 ratings

    Lamb with a tasty tangy zing...in 25 minutes. You can make it on the barbecue, too

  • Garlic roast lamb with hotpot potatoes

    Garlic roast lamb with hotpot potatoes

    A star rating of 4.2 out of 5.5 ratings

    A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

  • Marrakech lamb with tahini squash gratin

    Marrakech lamb with tahini squash gratin

    A star rating of 4 out of 5.5 ratings

    Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.5 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

  • Leg of lamb on tray with knife

    Hay-baked stuffed leg of lamb

    A star rating of 4 out of 5.3 ratings

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

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