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Roast vegetable tray

Roast vegetable tray

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast.

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal223
fat12g
saturates3g
carbs28g
sugars0g
fibre9g
protein4g
low insalt0.17g
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Ingredients

  • 4 tbsp olive or vegetable oil
  • 6 medium carrots, ends trimmed
  • 6 small parsnips, ends trimmed
  • 4 small onions
  • 1 small swede, cut into thick wedges
  • large knob of butter, to serve

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper. Drizzle with the remaining oil. Can be prepared to this stage up to an hour ahead.

  • STEP 2

    Roast the vegetables for 45-55 mins until tender and golden brown. Brush with butter before serving.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.5 out of 5.15 ratings
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