Check out our healthy autumn recipes for nourishing, comforting seasonal meals that will do you good.

Showing items 1 to 24 of 96

  • Beef & pumpkin stew with crusty bread

    Pumpkin stew

    A star rating of 4.8 out of 5.9 ratings

    Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins

  • Two servings of slow cooker sticky toffee pudding

    Slow cooker sticky toffee pudding

    A star rating of 4 out of 5.21 ratings

    Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it's the ultimate comforting dessert

  • Creamy pumpkin pasta in two bowls

    Creamy pumpkin pasta

    A star rating of 3.9 out of 5.51 ratings

    Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

  • One cheese potato and apple pie

    Apple, cheese & potato pie

    A star rating of 4.7 out of 5.28 ratings

    Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

  • Marmalade cake cut into slices

    Marmalade cake

    A star rating of 5 out of 5.3 ratings

    Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it

  • A selection of pumpkin muffins

    Pumpkin muffins

    A star rating of 4.7 out of 5.58 ratings

    Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

  • Macaroni cheese lasagne served in a large serving dish

    Macaroni cheese lasagne

    A star rating of 4.8 out of 5.60 ratings

    Feeling a bit fuzzy or need some comfort? Mac 'n' cheese and lasagne are sure to do the trick – and here we've combined them for the ultimate indulgent dish

  • Caramel pear blondies cut into squares

    Caramel pear blondies

    A star rating of 4.3 out of 5.20 ratings

    Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

  • Fig sponge pudding served in a baking dish

    Fig sponge pudding

    A star rating of 4.5 out of 5.7 ratings

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

  • Stewed apple in a bowl

    Easy stewed apple

    A star rating of 4.4 out of 5.6 ratings

    Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

  • One next level chicken pie

    Next level chicken pie

    A star rating of 4.5 out of 5.105 ratings

    Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges

  • Roast chicken risotto with chicken crackling served on a plate

    Roast chicken risotto with chicken crackling

    A star rating of 4.9 out of 5.26 ratings

    Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 4.6 out of 5.36 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • Pear & hazelnut clafoutis served in a dish

    Pear & hazelnut clafoutis

    A star rating of 4.2 out of 5.5 ratings

    Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.19 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • A chicken, leek & mushroom pie

    Chicken, leek & mushroom pies

    A star rating of 4.7 out of 5.28 ratings

    Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

  • Apple Jam

    Apple jam

    A star rating of 5 out of 5.11 ratings

    Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes

  • Sticky ginger parkin served in a skillet

    Sticky ginger skillet parkin

    A star rating of 4.6 out of 5.10 ratings

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.26 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • A collection of pumpkin spice cupcakes

    Pumpkin spice cupcakes

    A star rating of 5 out of 5.13 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

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