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Ingredients

Method

  • STEP 1

    Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.

  • STEP 2

    If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

Recipe tip

Use a mix of cooking and eating apples for a variety of textures and a more rounded flavour. Cook any cooking apples for 5 mins, then stir in the eating apples and cook for another 5 mins for a chunky texture.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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