Chocolate & hazelnut biscotti

Chocolate & hazelnut biscotti

  • Rating: 4 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20-24

These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping

Nutrition:
HighlightNutrientUnit
kcal84
fat2g
saturates0g
carbs16g
sugars6g
fibre0g
protein2g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. Fold into the egg mix to make a soft dough. Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 mins until lightly browned on top.

  • STEP 2

    Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas 3. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 mins until crisp, then cool on a wire rack. Will keep in a tin for 3 weeks.

Goes well with

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    Rating: 4 out of 5.22 ratings
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