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Apricot & hazelnut stuffing

Apricot & hazelnut stuffing

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Rating: 5 out of 5.29 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook in the turkey or separately for 30 mins
  • Easy
  • Makes about 16 balls

Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal124
fat7g
saturates2g
carbs14g
sugars5g
fibre1g
protein3g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

  • STEP 2

    Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.

Goes well with

Recipe from Good Food magazine, December 2006

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Overall rating

Rating: 5 out of 5.29 ratings
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