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Hazelnut & oregano pasta served in a bowl

Hazelnut & oregano pasta

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Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal908
fat60g
saturates22g
carbs67g
sugars4g
fibre6g
protein22g
salt0.3g
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Ingredients

Method

  • STEP 1

    Cook the pasta for 1 min less than pack instructions.

  • STEP 2

    Meanwhile, toast the hazelnuts in a dry frying pan over a medium heat then, once golden, add the oil, garlic, oregano and three quarters of the lemon zest. Stir so that everything is well coated, cook for 30 secs or so, then stir in the cream and take off the heat.

  • STEP 3

    Drain the pasta straight into the frying pan, adding a little of the cooking water to the pan. Stir through the cheese, season well with black pepper, then toss everything together and serve immediately with the remaining lemon zest scattered over the top.

Goes well with

Recipe from Good Food magazine, December 2017

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Overall rating

Rating: 4 out of 5.9 ratings
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