These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours
Top up on essential fatty acids, calcium and iron with this healthy and delicious bread
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead
Use your favourite cheese in these delicious rolls from Great British Bake Off judge Paul Hollywood
This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end
We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa
A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Prepare your own delicious homemade cereal that is nutritionally-dense, naturally sweetened and super satisfying thanks to the healthy fats from nuts and seeds
