Quick frosted walnuts
- Tom Kerridge
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Serves 6 - 8
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 5 out of 5.1 ratingRate
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These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 250g granulated sugar
- 200g toasted walnuts
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Nutrition: per serving (8)
- kcal302
- fat17g
- saturates2g
- carbs32g
- sugars32g
- fibre1g
- protein4g
- salt0g
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Method
-
step 1
Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Recipe from Good Food magazine, December 2016
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