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Maple plum crumble

Maple plum crumble

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The classic plum crumble recipe is given a sweet twist to make it even more perfect

Nutrition: per serving
HighlightNutrientUnit
kcal325
fat15g
saturates7g
carbs45g
sugars26g
fibre4g
protein5g
low insalt0.21g
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Ingredients

  • 8 ripe plums , halved, stone removed
  • 4 tbsp maple syrup
  • 50g butter , cut into pieces
  • 50g plain flour
  • 50g rolled oats
  • 25g golden caster sugar
  • ½ tsp ground cinnamon
  • 25g flaked almond

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.

  • STEP 2

    Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.

RECIPE TIPS
MAKE DOUBLE

Make double quantities of the crumble topping, then freeze it ready for next time. There’s no need to defrost it first.

Recipe from Good Food magazine, November 2006

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Overall rating

A star rating of 4.3 out of 5.31 ratings
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