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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5.

  • STEP 2

    Peel the potatoes and pat dry with kitchen paper.

  • STEP 3

    Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.

  • STEP 4

    Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.

  • STEP 5

    Cook for 25-30 mins until the potatoes are tender.

Recipe from Good Food magazine, July 2012

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