Basic fondant potatoes

Basic fondant potatoes

  • Rating: 5 out of 5.6 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal138
fat6g
saturates2g
carbs19g
sugars2g
fibre2g
protein3g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5.  

  • STEP 2

    Peel the potatoes and pat dry with kitchen paper.

  • STEP 3

    Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.

  • STEP 4

    Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.

  • STEP 5

    Cook for 25-30 mins until the potatoes are tender.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.6 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content