Jacket potato with whipped feta & sumac

Jacket potato with whipped feta & sumac

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(3 ratings)

Prep: 10 mins Cook: 1 hr, 15 mins

Easy

Serves 1

The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal420
  • fat22g
  • saturates11g
  • carbs39g
  • sugars5g
  • fibre4g
  • protein15g
  • salt3g
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Ingredients

  • 1 baking potato
  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp garlic salt
  • 50g feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 50g Greek yogurt
  • 1 roasted red peppers from a jar (about 25g), finely chopped
  • ½ tsp sumac
    Sumac

    Sumac

    soo-mak

    This wine-coloured ground spice is one of the most useful but least known and most…

  • few basil leaves, to serve (optional)

Method

  1. Heat oven to 220C/200C fan/ gas 6. Prick the potato all over with a fork and bake for 1 hr until it is golden outside and soft inside. Mix 1 tsp olive oil with the garlic salt. Cut a deep cross into the top of the jacket, drizzle the garlic oil into the cross and rub it all over the outside. Return to the oven and bake for 15 mins more until the edges are golden and crispy.

  2. Meanwhile, crumble the feta into a bowl, add the yogurt and whisk together until creamy. Stir in the red pepper with a good grind of black pepper and spoon the whipped feta into the jacket. Sprinkle with the sumac, drizzle over the remaining 1 tsp olive oil and scatter a few torn basil leaves on top, if you like.

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Comments, questions and tips

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paszkola
27th Mar, 2017
5.05
The whipped feta cheese with sumac was delicious and fresh.
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