Name: Mixed winter greens with brown butter breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: British
Ingredients: 100g butter; 140g fresh breadcrumb; 2 garlic cloves finely chopped; 1 small bunch flat-leaf parsley chopped; zest 2 lemons; 3 tbsp olive oil for frying; 400g kale shredded, stalks removed; 400g large-leaf spinach washed

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Mixed winter greens with brown butter breadcrumbs

Mixed winter greens with brown butter breadcrumbs

Stephen Terry

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Serves 6

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 5 out of 5.3 ratingsRate

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Give your greens a bit of crunch with this fresh-tasting side dish

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g butter
140g fresh breadcrumb
2 garlic cloves

finely chopped
1 small bunch flat-leaf parsley

chopped
zest 2 lemons
3 tbsp olive oil

for frying
400g kale

shredded, stalks removed
400g large-leaf spinach

washed

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Nutrition: per serving

kcal297
fat21g
saturates10g
carbs20g
sugars3g
fibre0g
protein7g
salt1.02g

low

Method

step 1

Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.
step 2

Heat the oil in a large pan over a medium heat, then cook the kale until just softened – add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.

Recipe from Good Food magazine, January 2009

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A star rating of 5 out of 5.3 ratings

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