Gilly's chicory salad
Serves 6
Easy
Total time:
Ready in 15 minutes
A tangy vegetarian side dish that takes just minutes to prepare - and makes the most of chicory, a somewhat underrated vegetable
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- 3plump heads chicory
- 6 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- 1 tsp golden caster sugar
Nutrition: per serving
- kcal112
- fat11g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein0g
- salt0.04glow
Method
step 1
Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.
