Parsnip recipes

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

Swap out the parsnips for sweet potatoes if you like in this sausage dish cooked in an air fryer. With just 15 minutes’ prep, it's a quick win for cold nights

For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish

Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

Create a batch of creamy parsnip and carrot soup recipe for a warming lunch or supper. Serve with crusty bread and freeze any leftovers for busy days

Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

Got a glut of parsnips? Do something different with this familiar veg box favourite and rustle up some spiced parsnip and maple muffins for the cake tin

Give your mash a spicy kick with this comforting and alternative veggie side dish

A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

Choose starchy potatoes like Maris Piper or King Edward to ensure the parsnip rösti hold together. Enjoy with caramelised red onions, harissa and feta

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp

Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti

This luxuriously creamy bake is the perfect partner to Sarah's veggie pie

A moreish winter salad that makes the most of seasonal veg - it's low in fat too, if you're watching your weight

This warming dish is perfect for a weekend get-together

A trio of winter vegetables that are the perfect accompaniment to a meal.

These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors

Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment

This post-Christmas curry is full of flavour and so easy to make - even better, it's all cooked in one pan, so there's very little washing up