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Roasted parsnips in bowl

Parsnip recipes

40 Recipes
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Make the most of this hearty winter veg with our top parsnip recipes. Try a traditional roast parsnip side dish, a warming casserole or a simple salad.


Showing items 1 to 24 of 40

  • Spiced parsnip soup

    Spiced parsnip soup

    A star rating of 4.6 out of 5.29 ratings

    This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

  • Roast Parmesan parsnips

    Roast Parmesan parsnips

    A star rating of 4.5 out of 5.6 ratings

    For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish

  • Curried parsnip mash

    Curried parsnip mash

    A star rating of 4 out of 5.5 ratings

    Give your mash a spicy kick with this comforting and alternative veggie side dish

  • Parsnip pilaf

    Parsnip pilaf

    A star rating of 3.9 out of 5.12 ratings

    Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde

  • Crisp honey mustard parsnips

    Crisp honey mustard parsnips

    A star rating of 4.7 out of 5.29 ratings

    Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

  • Beef, ale & parsnip pudding

    Beef, ale & parsnip pudding

    A star rating of 4.9 out of 5.9 ratings

    A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

  • Carrot and parsnip soup in a bowl

    Carrot & parsnip soup

    A star rating of 4.9 out of 5.26 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

  • Parsnip soup with parsley cream

    Parsnip soup with parsley cream

    A star rating of 4 out of 5.4 ratings

    Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti

  • Catherine Berwick's Parsnip & maple syrup cake

    Parsnip & maple syrup cake

    A star rating of 4.8 out of 5.201 ratings

    Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

  • Pan-fried steak & parsnip salad

    Pan-fried steak & parsnip salad

    A star rating of 5 out of 5.2 ratings

    A moreish winter salad that makes the most of seasonal veg - it's low in fat too, if you're watching your weight

  • Parsnip hash browns

    Parsnip hash browns

    A star rating of 4 out of 5.13 ratings

    These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors

  • Pork & parsnip cobbler

    Pork & parsnip cobbler

    A star rating of 4.4 out of 5.19 ratings

    Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment

  • Turkey & parsnip curry

    Turkey & parsnip curry

    A star rating of 4.4 out of 5.18 ratings

    This post-Christmas curry is full of flavour and so easy to make - even better, it's all cooked in one pan, so there's very little washing up

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.820 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 4 out of 5.7 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Winter root mash with buttery crumbs

    Winter root mash with buttery crumbs

    A star rating of 4.9 out of 5.39 ratings

    A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day

  • Beef brisket served on a dish surrounded by parsnips and carrots

    Pot-roasted beef brisket

    A star rating of 4.5 out of 5.50 ratings

    Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy


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