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Showing items 1 to 24 of 41

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.44 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Parsnip hash browns

    Parsnip hash browns

    A star rating of 4 out of 5.13 ratings

    These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors

  • Maple spiced parsnips

    Maple spiced parsnips

    A star rating of 5 out of 5.2 ratings

    Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 0 out of 5.0 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.16 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Sticky toffee parsnip pudding

    Sticky toffee parsnip pudding

    A star rating of 4.7 out of 5.8 ratings

    The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

  • Harissa & marmalade roasted roots

    Harissa & marmalade roasted roots

    A star rating of 4.3 out of 5.4 ratings

    These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.8 out of 5.5 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

  • Parsnip latkes with smoked haddock & poached egg

    Parsnip latkes with smoked haddock & poached egg

    A star rating of 4.4 out of 5.10 ratings

    Looking to use up a glut of parsnips? We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish

  • Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    A star rating of 4 out of 5.4 ratings

    The perfect vegetarian Christmas or Sunday lunch centrepiece - a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

  • Pork & pepper meatballs on parsnip mash

    Pork & pepper meatballs on parsnip mash

    A star rating of 4.6 out of 5.10 ratings

    The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

  • Dukkah parsnips in a large dish

    Dukkah parsnips

    A star rating of 0 out of 5.0 ratings

    Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast

  • Salted maple-roasted parsnips

    Salted maple-roasted parsnips

    A star rating of 5 out of 5.1 rating

    Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

  • Parsnip croquettes

    Parsnip croquettes

    A star rating of 5 out of 5.3 ratings

    This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites

  • Hasselback parsnips with orange & maple syrup served on a black plate

    Hasselback parsnips with orange & maple syrup

    A star rating of 5 out of 5.2 ratings

    Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup

  • Roast parsnips with maple syrup & rosemary

    Roast parsnips with maple syrup & rosemary

    A star rating of 0 out of 5.0 ratings

    Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish

  • Roast Parmesan parsnips

    Roast Parmesan parsnips

    A star rating of 4.6 out of 5.7 ratings

    For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish

  • Crisp honey mustard parsnips

    Crisp honey mustard parsnips

    A star rating of 4.7 out of 5.29 ratings

    Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

  • Parsnip pilaf

    Parsnip pilaf

    A star rating of 3.5 out of 5.14 ratings

    Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde

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