- 600g parsnips, peeled and quartered
The fact that the parsnip is a member of the carrot family comes as no surprise – it looks…
- 2 tbsp vegetable oil
- 3 tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- 3 thyme sprigs, leaves picked
Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.