Salted maple-roasted parsnips

Salted maple-roasted parsnips

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Prep: 5 mins Cook: 35 mins - 40 mins

Easy

Serves 6 - 8
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving (8)

  • kcal97
  • fat3g
  • saturates0g
  • carbs15g
  • sugars8g
  • fibre4g
  • protein1g
  • salt0g
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Ingredients

  • 600g parsnips, peeled and quartered
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 2 tbsp vegetable oil
  • 3 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 3 thyme sprigs, leaves picked

Method

  1. Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.

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Comments, questions and tips

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lizleicester
27th Dec, 2015
Wonderful parsnips - and this recipe makes the most of their lovely sweetness.
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