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Salted maple-roasted parsnips
Serves 6 - 8
Easy
Prep:
Cook: -
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
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- 600g parsnipspeeled and quartered
- 2 tbsp vegetable oil
- 3 tbsp maple syrup
- 3 thyme sprigsleaves picked
Nutrition: per serving (8)
- kcal97
- fat3g
- saturates0g
- carbs15g
- sugars8g
- fibre4g
- protein1g
- salt0g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.
