Salted maple-roasted parsnips
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6 - 8
Ingredients
- 600g parsnips, peeled and quartered
- 2 tbsp vegetable oil
- 3 tbsp maple syrup
- 3 thyme sprigs, leaves picked
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.
