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Salted maple-roasted parsnips

Salted maple-roasted parsnips

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6 - 8

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
NutrientUnit
kcal97
fat3g
saturates0g
carbs15g
sugars8g
fibre4g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.

Goes well with

Recipe from Good Food magazine, November 2015

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A star rating of 5 out of 5.1 rating
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