
Vegetarian Sunday roast recipes
Showing items 1 to 24 of 50
Cheese and potato pie
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Roasted radishes
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Vegetarian wellington
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
Chickpea mash
A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato
App onlyRoasted veg, chickpea & hasselback halloumi traybake. This is a premium piece of content available to registered users.
Make this all-in-one, meat-free veg and halloumi dinner when you want something simple but hearty. Bursting with flavour, it's sure to be a crowd-pleaser
Roasted baby potatoes
Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior
Roasted summer vegetables
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously
Feta-stuffed cannellini nut roast
Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling
Charred brussels sprouts with Marmite butter
Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish
Oven-roasted sweet potatoes
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Italian-style roast cabbage wedges with tomato lentils
Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes
New potatoes with spinach & capers
Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
Smoky maple-roast celeriac galette
Enjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece
Vegan lentil & sweet potato cottage pie
Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch
Harissa roasted squash & feta pie
Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese
Roast Savoy cabbage with lemon
Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes
Roasted cabbage with harissa butter beans & baked feta
Pair roasted cabbage with punchy harissa and preserved lemon for a wholesome veggie meal. When roasted and charred, cabbage makes a great meat alternative
Sauté potatoes with sea salt & rosemary
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.
Next-level cauliflower cheese
Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions
Roasted carrots with basil pesto
Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
Whole roasted butternut squash with Christmas stuffing
Looking for a vegan centrepiece for Christmas dinner? This roasted butternut squash is the answer, packed with festive, flavourful stuffing
Baked feta with burst tomatoes & chilli honey
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread
Roasted stuffed squash with herby pistachio salsa
Make this impressive roasted stuffed squash for a vegetarian Sunday lunch. Serve a zingy pistachio salsa on the side to add freshness, texture and spice
Vegan cauliflower cheese
Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based