Showing items 1 to 24 of 51

  • Cheese and potato pie with slice cut out

    Cheese and potato pie

    A star rating of 3.9 out of 5.22 ratings

    Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

  • Roasted radishes on a blue plate

    Roasted radishes

    A star rating of 5 out of 5.3 ratings

    Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.33 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Chickpea mash

    Chickpea mash

    A star rating of 3.7 out of 5.3 ratings

    A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato

  • Bowl of dill sauce next to shallots and a teaspoon

    Dill sauce

    A star rating of 4 out of 5.1 rating

    Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill

  • Mini roasted potatoes in a large bowl

    Roasted baby potatoes

    A star rating of 5 out of 5.1 rating

    Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior

  • Roasted vegetables served in a dish

    Roasted summer vegetables

    A star rating of 4.8 out of 5.31 ratings

    Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously

  • Feta-stuffed cannellini nut roast served with broccoli

    Feta-stuffed cannellini nut roast

    A star rating of 4.7 out of 5.11 ratings

    Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.8 out of 5.16 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Oven-roasted sweet potatoes in a roasting tin

    Oven-roasted sweet potatoes

    A star rating of 4.9 out of 5.7 ratings

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.34 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • New potatoes with spinach & capers

    New potatoes with spinach & capers

    A star rating of 4.6 out of 5.9 ratings

    Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

  • One whole smoky maple-roast celeriac galette

    Smoky maple-roast celeriac galette

    A star rating of 0 out of 5.0 ratings

    Enjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece

  • Vegan lentil & sweet potato cottage pie in a casserole

    Vegan lentil & sweet potato cottage pie

    A star rating of 4.5 out of 5.24 ratings

    Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

  • Harissa roasted squash & feta pie with the first slice cut out

    Harissa roasted squash & feta pie

    A star rating of 4.6 out of 5.11 ratings

    Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

  • Roast Savoy cabbage with lemon served on a decorative plate

    Roast Savoy cabbage with lemon

    A star rating of 4.7 out of 5.6 ratings

    Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.9 out of 5.25 ratings

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • Next level cauliflower cheese in a baking dish

    Next-level cauliflower cheese

    A star rating of 4.9 out of 5.21 ratings

    Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 4.7 out of 5.3 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Baked feta with burst tomatoes and onions

    Baked feta with burst tomatoes & chilli honey

    A star rating of 4.5 out of 5.21 ratings

    Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Bowl of horseradish sauce next to a bowl of mustard, jar of another white sauce and gravy jug

    Horseradish sauce

    A star rating of 0 out of 5.0 ratings

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

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