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Melty cheese & potato pie

Vegetarian Sunday roast recipes

28 Recipes
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Sunday roasts don't have to be boring if you're veggie. Try our meat-free alternatives and trimmings that are sure to take pride of place on any dinner table.

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Showing items 1 to 24 of 28

  • Melty cheese & potato pie

    Melty cheese & potato pie

    A star rating of 4 out of 5.21 ratings

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.27 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Chickpea mash

    Chickpea mash

    A star rating of 3.5 out of 5.2 ratings

    A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato

  • Feta-stuffed cannellini nut roast served with broccoli

    Feta-stuffed cannellini nut roast

    A star rating of 4.9 out of 5.7 ratings

    Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.19 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • New potatoes with spinach & capers

    New potatoes with spinach & capers

    A star rating of 4.9 out of 5.6 ratings

    Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

  • Potato, parsnip & horseradish bake

    Potato, parsnip & horseradish bake

    A star rating of 5 out of 5.1 rating

    Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

  • Leek & goat's cheese tartlets

    Leek & goat's cheese tartlets

    A star rating of 4.8 out of 5.26 ratings

    An easily assembled recipe for a smart vegetarian main course

  • Spinach & artichoke filo pie

    Spinach & artichoke filo pie

    A star rating of 4.7 out of 5.17 ratings

    This makes a good main course for vegetarian friends and family

  • Feta stuffed roasty onions

    Feta stuffed roasty onions

    A star rating of 3.4 out of 5.3 ratings

    These stuffed onions make an excellent vegetarian main course

  • Melty mushroom wellingtons

    Melty mushroom wellingtons

    A star rating of 4.6 out of 5.92 ratings

    This smart all-in-one vegetarian main is perfect for entertaining on winter nights

  • Mushroom, shallot & squash pie

    Mushroom, shallot & squash pie

    A star rating of 4.8 out of 5.16 ratings

    A hearty vegetarian main dish that will keep in the freezer for up to two months

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.8 out of 5.250 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Salted maple-roasted parsnips

    Salted maple-roasted parsnips

    A star rating of 5 out of 5.1 rating

    Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

  • Cumin-spiced roasted carrots

    Cumin-spiced roasted carrots

    A star rating of 5 out of 5.2 ratings

    Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner

  • Vegetarian red wine gravy

    Vegetarian red wine gravy

    A star rating of 3 out of 5.2 ratings

    Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

  • Lemon-roasted new potatoes

    Lemon-roasted new potatoes

    A star rating of 4.4 out of 5.6 ratings

    A new way with potatoes that goes especially well with a seafood-based main

  • Chestnut, spinach & blue cheese en croûte

    Chestnut, spinach & blue cheese en croûte

    A star rating of 4.9 out of 5.49 ratings

    This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat

  • Aubergine melts

    Aubergine melts

    A star rating of 3.7 out of 5.114 ratings

    Choose a glossy, plump aubergine to make this warming vegetarian main course

  • Maple-roasted squash with pecans

    Maple-roasted squash with pecans

    A star rating of 4.8 out of 5.4 ratings

    Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch

  • Lemon-roasted new potatoes

    Lemon-roasted new potatoes

    A star rating of 4.4 out of 5.6 ratings

    A new way with potatoes that goes especially well with a seafood-based main

  • Beets, leeks & onions

    Beets, leeks & onions

    A star rating of 4.2 out of 5.5 ratings

    Gordon Ramsay roasts these robust vegetables to perfection

  • Layered roast summer vegetables

    Layered roast summer vegetables

    A star rating of 4.3 out of 5.8 ratings

    This all-in-one side dish can double up as a veggie main course, perfect for summer

  • Roasted cauliflower with garlic, bay & lemon

    Easy roasted cauliflower

    A star rating of 4.9 out of 5.15 ratings

    This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.

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