Roasted vegetables served in a dish

Roasted vegetables

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(2 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4 as a side

Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time

Nutrition and extra info

  • Healthy
  • Gluten-free

Nutrition: Per serving

  • kcal198
  • fat12g
  • saturates3g
  • carbs12g
  • sugars11g
  • fibre7g
  • protein6g
  • salt0.33g
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Ingredients

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 aubergine, cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 2 mixed coloured peppers, such as orange and red, cut into chunks
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 1 red onion, cut into wedges
  • 2 courgettes, cut into chunks
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 4 garlic cloves, smashed
  • 3 sprigs of thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 200g cherry tomatoes
  • handful of basil leaves
  • zest of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 50g feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

Method

  1. Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins. 

  2. Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.

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Comments, questions and tips

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U.V. Bev Woolley's picture
U.V. Bev Woolley
21st Oct, 2018
5.05
This is delicious. :-)
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